Finely tuned rations, stringent milking procedures, and compliance to sound reproductive protocols all lead to well-run dairies. In journalism, the same can be said of a watchful eye that carefully reviews...
I don’t have kids. I mean, I have 500 Jerseys that are basically like toddlers, so maybe I do? However, I am a farm kid. So, allow me a moment to remind farm parents of
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
Summer is the time for cow shows. It’s time for training and spending a lot of time at the wash rack. This year looks different, and I know for many people every fair that’s canceled is a blow...
My experience has been that animal activists are the worst. They take tiny grains of truth and twist them into the most spectacular lies. It’s annoying but effective
If you are like me, you know that it’s smart to stay updated on everything going on; however, you also enjoy the times where everyone isn’t talking about COVID-19
When my mind races from all that is going wrong in our world, I have to slow down my breathing and think of the greatest lessons we will learn from this global pandemic
I’ll never forget sitting in a dairy quiz bowl practice at the ripe age of eight years old trying my hardest to remember what USDA stood for. Time and time again, the words “U.S. Dairy Association”...
While facing the “college plague” last week, which I’m sure many in or around college campuses have faced at some point this semester or in past semesters, something happened that I never...
In dairy’s labor availability crisis, many farms have focused on doing a great job of training whether they are hiring someone with limited or extensive experience
A few months ago, I had the bright idea that it would be great to start my kids showing cattle and invite their friends to do the same. I thought, “Hey! We can house them and all work with them together!”
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...